06 February 2015

The 7th Year


❤ 31st Jan ❤

周年快乐

光阴如箭

我们一起走过无数个

喜 怒 哀 乐

谢谢你的陪伴
包容我的一切


Comfort and romantic environment to having our meal with marine life 

It come to say Hello to me =]

Restaurant Menu
His Champagne : Moet & Chandon
Mine Mocktail : Sweet Romance

Free Amuse Bouche
Amuse Bouche too yummmmy , he slowly taste it !
Starter : Tasting Oyster + Ice
Entree : Tartare of Hokkaido Scallop
Mine * Main Course : Butter Fried Bone in Halibut Steak
His * Main Course : Roasted Lamb Neck
Dessert :  Vacherin
Arghhhh !! We not able to get a table nearest to the aquarium and get in touch with marine life closely

A pair of Happy Pie  

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